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"XATONADA"

Preparation time: 20´-40´
Calories: 400
Price: 9€
Yields: 4 servings

Ingredients:
§ 100 gr. of cod without salt
§ 8 anchovies
§ 150 gr. bot endive
§ 2 tomatoes
§ 1 dry pepper
§ 1 slice break fry
§ 1 garlic
§ 75 gr. of black olives
§ 15 almonds and 15 hazelnuts
§ 1 can tuna
§ Vinegar, olive oil, salt, pepper and paprika

Preparation:
æ Heat oven of 180º
æ Bake tomatoes 10´ and peel
æ Poach dry pepper and peel
æ Mix almonds, hazelnuts, dry pepper, paprika and slice break fry an chop
æ Add tomatoes, garlic peel, and vinegar
æ Put in the mix glass and add salt and pepper
æ Chop cod
æ Clean bot endive
æ Put escarole plate with cod, black olive, anchovies and tuna.
æ Serve with the sauce.