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TUDELA LETUCCE AND CELERY SALAD

COOKING TIME: 10 MINUTES
YIELDS: FOUR PEOPLE

INGREDIENTS:
§ 4 TUDELA LETUCCE
§ 4 STEM CELERY
FOR THE SAUCE:
§ 1 LEVEL TEA SPOON OF FRECH MUSTARD
§ ½ TEA SPOON OF SALT
§ 1 LEVEL TEA SPOON OF SUGAR
§ 1 LEVEL TEA SPOON LIQUID CREAM
§ 1 CUP OF EXTRA VIRGIN OIL
§ 3 LEVEL TEA SPOONS OF VINEGAR

PREPARATION:
CLEAN THE TUDELA LETUCCE AND CUT IT IN FOUR PARTS,THEN CUT THE CELERY ROOTS AND CLEAN,SCRAP AND CUT IN SMALL PARTS AND PUT INSIDE A BOWL.
FOR THE SAUCE,TAKE THE MUSTARD AND MIX WITH THE SALT AND SUGAR,THEN WE´LL MIX WITH THE LIQUID CREAM TO HAVE BEING WITH CARE TO OBTAIN A PERFECT MIX.THEN POUR THE OIL DROP BY DROP WITHOUT STIRRING AND FINALY POUR THE VINEGAR UNTIL TO OBTAIN A COMPAQ CREAM.POUR OVER THE SALAD AND MIX.

DECORATE WITH CHERRY TOMATO HALVES AND SERVE.