What's cooking in daVinci?

1. “CATALONIAN CREAM”
   
   Preparation time: 10 min.
   Cooking time: 10 min.
   Ready in: 25 min.
   Yields: 6 servings.
   
   Ingredients:
   § · 1 litre of milk.
   § · 60 gr. of starch (or corn starch).
   § · 15 gr. of sugar.
   § · 1 branch of cinnamon.
   § · 1 peel of lemon.
   § · 8 yolks.
   § · Optional: 1 orange peel.
   
   Directions:
   
   æ Mix the starch in a glass of milk.
   æ Mix remaining yolks and sugar in a bowl.
   æ Pour rest of milk in a saucepan with the branch of cinnamon and lemon peel (yellow).
   æ Put the saucepan over low heat.
   æ Add the yolks to the saucepan. Mix and stir until thickened (Don’t let it come to a boil) with a wood spoon.
   æ Put the cream in six earthenware pots.
   æ Sprinkle sugar on the cream and burn it.
   ENJOY YOUR MEAL…!!!